PB and J Swirled Oatmeal Pancakes

Ingredients:

1 ½ cups (375 mL) All Purpose Flour
1/3 cup (75 mL) Robin Hood® Oats
1 tsp (5 mL) salt
1 tbsp (15 mL) sugar
1 tbsp (15 mL) baking powder
1 ¼ cups (300 mL) Carnation® 2% Evaporated Milk
1 egg or ¼ cup (50 mL) Egg Creations™ Original, well shaken
3 tbsp (45 mL) melted butter
1/3 cup (75 mL) Adams® 100% Natural Creamy Peanut Butter
1/3 cup (75 mL) Smucker’s® Simple Blends® Fieldberry Fruit Spread
Butter for frying

Directions:

1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop ¼ cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.

Note:

1. Thin batter with additional evaporated milk if necessary.

Featured Products:

Carnation® 2% Evaporated Partly Skimmed Milk

Robin Hood® Quick Oats

Smucker’s^® Simple Blends™ Fieldberry Fruit Spread