Chocolate Banana Pops

Step 1:

Cut bananas in half, cross-wise. Skewer each banana half with a wooden skewer or coffee stir stick. Freeze skewered bananas for 30 minutes.

Step 2:

Pour chocolate flavoured topping into a tall, narrow glass. Dip each skewered banana into the chocolate flavoured topping; coat banana completely. Lay on waxed paper. Dip all of the bananas a second time.

Step 3:

If desired, roll chocolate covered banana in nuts or topping of choice. Freeze for 30 minutes before serving.

For fun bite-sized versions, cut pieces of your favourite fruit, dip in chocolate flavoured topping, skewer with a toothpick and freeze until ready to serve.