Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 10 min
Yield: 24
Ingredients: 24 prepared ice cream sandwiches; 2 cups (500 mL) whipped cream, unsweetened; 1 jar (250 mL) Smucker’s® Chocolate Flavoured Topping; 1 cup (250 mL) salted peanuts, chopped; 1/2 cup (125 mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup

Prep Time 10 mins

Cook Time N/A

Serves 24

Difficulty N/A

Ingredients

24 prepared ice cream sandwiches
2 cups (500 mL) whipped cream, unsweetened
1 jar (250 mL) Smucker’s® Chocolate Flavoured Topping
1 cup (250 mL) salted peanuts, chopped
1/2 cup (125 mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup

Directions

Step 1:

Place 12 ice cream sandwiches in bottom of freezer proof 9” x 13” (23 cm x 33 cm) pan. Top with 1/2 of whipped cream, all of the chocolate flavoured topping and 1/2 of peanuts. Repeat with remaining ice cream sandwiches, cream and peanuts. Garnish with caramel flavoured syrup. Freeze until solid, about 2 hours. Let stand about 5 minutes, then cut into squares.