Roasted Pork Tenderloin with Apricot Mustard Glaze

Name: Roasted Pork Tenderloin with Apricot Mustard Glaze
Prep time: 5 min
Cook time: 1 h
Yield: 6
Ingredients: 1/2 cup (125 mL) Smucker’s® Pure Apricot Jam; 2 tbsp (30 mL) grainy mustard; 1 tbsp (15 mL) soy sauce; 1 clove garlic, crushed; Salt and pepper to taste; 1 1/2 lb (650 g) pork tenderloin

Prep Time 5 mins

Cook Time 1 hr

Serves 6

Difficulty N/A

Ingredients

1/2 cup (125 mL) Smucker’s® Pure Apricot Jam
2 tbsp (30 mL) grainy mustard
1 tbsp (15 mL) soy sauce
1 clove garlic, crushed
Salt and pepper to taste
1 1/2 lb (650 g) pork tenderloin

Directions

Step 1:

Preheat oven to 375° F(190°C). Place a rack over a foil lined baking sheet. Combine first 4 ingredients in small bowl. Sprinkle pork loin with salt and pepper.

Step 2:

Reserve half of glaze and spread remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.