Sweet and Sour Glazed Chicken Breasts

Name: Sweet and Sour Glazed Chicken Breasts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup (250 mL) Smucker’s® No Sugar Added Apricot Fruit and White Concentrated Grape Juice Spread; 2 tbsp (30 mL) soy sauce; 2 tsp (10 mL) Worcestershire sauce; 1/4 cup (50 mL) rice vinegar; 2 tsp (10 mL) grated fresh ginger or 1 tsp (5mL) dried; 4 boneless, skinless chicken breasts, pounded thin.; Salt and pepper to taste

Prep Time 10 mins

Cook Time 25 mins

Serves 4

Difficulty N/A

Ingredients

1 cup (250 mL) Smucker’s® No Sugar Added Apricot Fruit and White Concentrated Grape Juice Spread
2 tbsp (30 mL) soy sauce
2 tsp (10 mL) Worcestershire sauce
1/4 cup (50 mL) rice vinegar
2 tsp (10 mL) grated fresh ginger or 1 tsp (5mL) dried
4 boneless, skinless chicken breasts, pounded thin.
Salt and pepper to taste

Directions

Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

Combine first 5 ingredients in small saucepan. Bring to a boil, stirring constantly.

Step 3:

Reduce heat to simmer and continue cooking until slightly thick, about 5 minutes.

Step 4:

Remove from heat. Reserve half of sauce and spread remaining sauce over chicken breasts. Bake in preheated oven 15-20 minutes until an internal temperature of 165°F (74°C).