Apricot Sauce

Name: Apricot Sauce
Prep time: 5 min
Yield: 0
Ingredients: 1 1/2 cups (375 mL) Smucker's® Pure Apricot Jam; 1/2 cup (125 mL) water; 2 tsp (10 mL) lemon juice; 1/4 tsp (1 mL) ground cinnamon

Prep Time 5 mins

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) Smucker's® Pure Apricot Jam
1/2 cup (125 mL) water
2 tsp (10 mL) lemon juice
1/4 tsp (1 mL) ground cinnamon

Directions

Step 1:

In heavy saucepan, combine jam and water. Bring to a boil and simmer 5 minutes, stirring constantly. Remove from heat and add lemon juice and cinnamon. Serve either hot or cold.

Tips

Try the sauce on ham, roast pork or chicken as a glaze or as a condiment on the side.