Better Than Plum Sauce

Name: Better Than Plum Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 0
Ingredients: 2 tsp (10 mL) vegetable or canola oil; 2 tbsp (30 mL) onion, finely diced; 2 cloves garlic, chopped; 2 tsp (10 mL) fresh ginger, finely chopped; 1/4 tsp (1 mL) chili flakes (optional); 1 cup (250 mL) Smucker’s® Pure Apricot Jam; 2 tbsp (30 mL) rice vinegar or white vinegar; 2 tbsp (30 mL) water; 1 tbsp (15 mL) brown sugar

Yield: 1 1/2 cups (375 mL)

Prep Time 10 mins

Cook Time 10 mins

Serves N/A

Difficulty N/A

Ingredients

2 tsp (10 mL) vegetable or canola oil
2 tbsp (30 mL) onion, finely diced
2 cloves garlic, chopped
2 tsp (10 mL) fresh ginger, finely chopped
1/4 tsp (1 mL) chili flakes (optional)
1 cup (250 mL) Smucker’s® Pure Apricot Jam
2 tbsp (30 mL) rice vinegar or white vinegar
2 tbsp (30 mL) water
1 tbsp (15 mL) brown sugar

Directions

Step 1:

Heat oil in a small saucepan. Add onion, garlic and ginger. Cook for 2-3 minutes until soft. Add chili flakes if desired and cook for 30 seconds.

Step 2:

Add remaining ingredients. Stir well to combine. Bring to a boil, lower heat and cook mixture for 2 minutes.

Step 3:

Cool and refrigerate overnight to allow the sauce to thicken. Store in the refrigerator for up to 2 weeks.

Tips

This is a great dip for chicken fingers, nuggets and spring rolls.