Crazy for Glaze

Name: Crazy for Glaze
Prep time: 5 min
Yield: 4
Ingredients: 1 cup (250 mL) Smucker’s® Pure Orange Marmalade; 1/4 cup (50 mL) olive oil; 2 tbsp (30 mL) red wine vinegar or balsamic vinegar; 2 tbsp (30 mL) soy sauce; 1 tbsp (15 mL) honey; 2 cloves garlic, minced; 1 tbsp (15 mL) fresh ginger, chopped (optional); 2 tbsp (30 mL) dry onion soup mix; 1/4 - 1/2 tsp (1-2 mL) chili flakes (optional)

Yield: 1 3/4 cups (475 mL)

Prep Time 5 mins

Cook Time N/A

Serves 4

Difficulty N/A

Ingredients

1 cup (250 mL) Smucker’s® Pure Orange Marmalade
1/4 cup (50 mL) olive oil
2 tbsp (30 mL) red wine vinegar or balsamic vinegar
2 tbsp (30 mL) soy sauce
1 tbsp (15 mL) honey
2 cloves garlic, minced
1 tbsp (15 mL) fresh ginger, chopped (optional)
2 tbsp (30 mL) dry onion soup mix
1/4 - 1/2 tsp (1-2 mL) chili flakes (optional)

Directions

Step 1:

Thoroughly mix all glaze ingredients together in a bowl until combined.

Tips

Extra glaze can be frozen or stored in the refrigerator for up to 1 week.