Last Minute Cranberry Sauce
Yield: About 2 cups (500 mL)
Prep Time 1 min
Cook Time 7 mins
Serves N/A
Difficulty N/A
Ingredients
- 3 cups (750 mL) cranberries, fresh or frozen
- 1 jar (250 mL) Smucker’s® Pure Orange Marmalade
- 1/4 cup (50 mL) water
Directions
Step 1:
Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium- low and continue cooking, about 5 minutes or until desired consistency.