Ice Cream Sandwich Cake

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Prep Time: 10 minutes
Yield: about 24 servings
Freezing: required

Ingredients

  • 24 prepared ice cream sandwiches
  • 2 cups (500mL) whipped cream, unsweetened
  • 1 jar (250mL) Smucker’s® Chocolate Flavoured Topping
  • 1 cup (250mL) salted peanuts, chopped
  • ½ cup (125mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup

Directions

  1. Place 12 ice cream sandwiches in bottom of freezer proof 9” x 13” (23cm x 33cm) pan. Top with ½ of whipped cream, all of the chocolate flavoured topping and ½ of peanuts. Repeat with remaining ice cream sandwiches, cream and peanuts. Garnish with caramel flavoured syrup. Freeze until solid, about 2 hours. Let stand about 5 minutes, then cut into squares.