The Big Dipper

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Prep Time: 5 minutes
Yield: 1 ½ cups (375 mL)
Freezing: not recommended

Ingredients

  • 1/2 cup (125 mL) Smucker’s® Pure Strawberry Jam
  • 4 oz. (125 g) cream cheese, softened
  • 3/4 cup (175 mL) sour cream
  • 1 tsp (5 mL) pure vanilla extract

Directions

  1. Thoroughly mix all ingredients together in a food processor or bowl until smooth. Refrigerate.

Tips

  1. Serve with strawberries and other fresh fruit or use as a spread for bread, pound cake or angel food cake.