Chili-Garlic Shrimp with Apricot Dip

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Prep Time: 20 minutes
Cook Time: 4 minutes
Yield: about 25 pieces

Ingredients

  • Chili-Garlic Shrimp
  • 1 tbsp (15 mL) vegetable oil
  • 2 tsp (10 mL) chili-garlic sauce*
  • 1 lb (500 g) large raw shrimp, peeled with tails on
  • Apricot Dip
  • 1/2 cup (125 mL) mayonnaise
  • 3 tbsp (45 mL) Smucker’s® Pure Apricot Jam
  • 2 tsp (10 mL) chili-garlic sauce
  • 1 1/2 tsp (7 mL) minced ginger root

Directions

  1. Combine dip ingredients and chill.
  2. In large bowl, combine oil and 2 tsp (10 mL) chili-garlic sauce and toss with shrimp.
  3. Place shrimp on foil lined baking sheet in single layer.
  4. Broil, 4-inches (10 cm) from heat, until pink, about 2 minutes per side.
  5. Serve warm or at room temperature with dip.

Tips

  1. *Available in Asian section of supermarket.