Jam & Salad Vinaigrette

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Prep Time: 10 minutes
Yield: 2 1/2 cups (625 mL) dressing
Freezing: Not recommended

Ingredients

  • 1 cup (250 mL) Smucker’s® Pure Raspberry Jam
  • 1/4 cup (50 mL) balsamic vinegar
  • 1/4 cup (50 mL) Dijon mustard
  • 3/4 tsp (3 mL) freshly ground pepper
  • 1/2 cup (125 mL) vegetable or canola oil
  • 1/2 to 3/4 cup (125 to 175 mL) water

Directions

  1. Combine jam, vinegar, mustard and pepper in a small bowl, whisking until blended. Gradually whisk in oil then add 1/2 cup (125 mL) water. Continue whisking until smoothly blended. Add additional 1/4 cup (50 mL) water if a thinner consistency is desired.

Tips

  1. Serve over baby spinach or mixed greens. Try tossing some goat cheese into the salad as well.