Grilled Prosciutto Wrapped Figs

Salty prosciutto, sweet figs, robust blue cheese and Smucker’s Pure Apricot Jam complement each other fabulously in this mouthwatering appetizer. To prepare: Slit open each fig, tuck in blue cheese, and wrap with prosciutto. Heat in skillet for 5 minutes on medium heat or until prosciutto begins to brown. Brush with warmed jam and serve immediately.