Caramel Cream Swirl Hot Chocolate

8 Rating(s): Rating(s):
Prep Time: 10 minutes
Cook Time: 3 minutes
Yield: 4 servings
Freezing: not recommended


  • 1/2 cup (125mL) Smucker's® Sundae Syrup™ Chocolate Flavoured Syrup
  • 4 cups (1L) milk
  • 2 tbsp (30mL) Smucker's Sundae Syrup Caramel Flavour Syrup
  • whipped cream for garnish


  1. Combine milk and chocolate syrup in medium saucepan over medium heat. Stir until hot and well blended. Remove from heat and pour into mugs.
  2. Top with caramel sundae syrup and whipped cream.