Caramel Cream Swirl Hot Chocolate
8
Rating(s):
Prep Time:
10 minutes
Cook Time:
3 minutes
Yield:
4 servings
Freezing:
not recommended
Ingredients
- 1/2 cup (125mL) Smucker's® Sundae Syrup™ Chocolate Flavoured Syrup
- 4 cups (1L) milk
- 2 tbsp (30mL) Smucker's Sundae Syrup Caramel Flavour Syrup
- whipped cream for garnish
Directions
- Combine milk and chocolate syrup in medium saucepan over medium heat. Stir until hot and well blended. Remove from heat and pour into mugs.
- Top with caramel sundae syrup and whipped cream.