French Toast Sticks

16 Rating(s): Rating(s):
Prep Time: 15 minutes
Yield: 16 sticks and 1/3 cup (75mL) dip
Freezing: French toast Sticks, excellent, dip, not recommended


  • French toast sticks:
  • 2 eggs, beaten
  • ¼ cup (50mL) Smucker’s® Double Fruit® Blueberry Fruit Spread
  • 2 tbsp (30mL) milk
  • 1 tsp (5mL) vanilla extract
  • 4 slices of bread, crusts removed and cut into 4 sticks
  • Butter for frying
  • Icing sugar for garnish, optional
  • Dip:
  • ¼ cup (50mL) plain yogurt
  • 1 tbsp (15mL) Smucker’s® Double Fruit® Blueberry Fruit Spread


    French toast:
  1. Combine eggs, fruit spread, milk and vanilla in shallow bowl. Melt butter over medium heat in large skillet. Dip bread “sticks” into egg mixture and fry on all sides, about 1-2 minutes or until brown and crispy. Garnish with icing sugar if using and serve with dip.
  2. Dip:
  3. Combine ingredients in small bowl. Set aside.


  1. Cut down on prep time - these can be made ahead on the weekend and frozen. For a quick weekday breakfast, prepare recipe as above, but do not cut bread into strips. Freeze cooked French toast, reheat in the toaster, then cut into strips and they’re ready!