Orange Marmalade Muffins

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Prep Time: 20 minutes
Baking Time: 20 minutes
Yield: 12 muffins

Ingredients

  • Muffins
  • 1 3/4 cups (425 mL) Robin Hood® Original All Purpose Flour
  • 1/3 cup (75 mL) granulated sugar
  • 2 tsp (10 mL) baking powder
  • 3/4 tsp (3 mL) salt
  • 2 eggs
  • 2/3 cup (150 mL) milk
  • 1/2 cup (125 mL) Smucker's® Pure Orange Marmalade
  • 1/3 cup (75 mL) butter, melted
  • Icing, optional
  • 1/4 cup (50 mL) Smucker's Pure Orange Marmalade
  • 1 tbsp (15 mL) butter, softened
  • 1 cup (250 mL) icing sugar

Directions

    Muffins
  1. Preheat oven to 400°F (200°C). Grease muffin pan.
  2. Combine flour, sugar, baking powder and salt.
  3. In a large bowl beat eggs; add milk, marmalade and melted butter. Add dry ingredients. Stir quickly and lightly until just mixed. Fill greased muffin tins 2/3 full.
  4. Bake in centre of preheated oven for 15 to 20 minutes. Cool in pan 5 minutes then remove from pan, cool completely.
    5. Icing
  5. Blend all ingredients in a small bowl until smooth. Frost muffins when cool.