Toasted Oats & Cottage Cheese Parfait

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Prep Time: 5 minutes
Cook Time: 7 minutes
Yield: 2 cups (500 mL) Toasted Oats ; 1 serving (375 mL) Parfait
Freezing: not recommended

Ingredients

  • TOASTED OATS
  • 2 cups (500 mL) Robin Hood® or Old Mill® Minute Oats
  • 1/2 tsp (2 mL) cinnamon
  • 1 tbsp (15 mL) canola oil
  • PARFAIT
  • 1 cup (250 mL) cottage cheese
  • 2 tbsp (30 mL) orange juice
  • 3 tbsp (45 mL) prepared toasted oats, plus additional for garnish
  • 3 tbsp (45 mL) Smucker's® No Sugar Added Raspberry Fruit and Concentrated White Grape Juice Spread

Directions

    TOASTED OATS
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Combine oats, cinnamon and oil together. Place on prepared sheet and bake 5-7 minutes, or until lightly toasted.
    2. PARFAIT
  2. Combine cottage cheese and juice in a mixing bowl and place 1/3 in bottom of a dish. Top with 1 tbsp (15 mL) toasted oats and then top with 1 tbsp (15 mL) raspberry spread. Continue layering and finish with remaining oats.

Tips

  1. To save time in the morning, prepare the toasted oats in advance.