Canada Day Ice Cream Cake

19 Rating(s): Rating(s):
Prep Time: 10 minutes
Yield: 20-25 servings


  • 2 packages (410g/6 mini rolls each) individually wrapped jelly rolls, sliced in 4 even pieces
  • 8 cups (2 L) vanilla ice cream, softened
  • 1 cup (250 mL) Smucker’s® Sundae Syrup™ Strawberry Flavoured Syrup
  • Additional Smucker’s Sundae Syrup Strawberry Flavoured Syrup for garnish


  1. Line a 12 cup (3L) metal mixing bowl with plastic wrap. Then line inside of bowl with a single layer of sliced jelly rolls, allowing them to overlap if necessary. Reserve remaining pieces for top. Fill with 2 cups (500mL) of ice cream and cover with 1/4 cup (50mL) of syrup. Continue layering ice cream and syrup, ending with ice cream. Cover with remaining jelly roll slices.
  2. Cover bowl with plastic wrap and freeze until firm, 2-3 hours. To serve, remove plastic wrap from top, then invert onto a serving dish, remove the rest of the plastic wrap and garnish with additional syrup.