Caramel Apple Crisp

4 Rating(s): Rating(s):
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Yield: 10-12 Servings
Freezing: not recommended


  • Cooking spray
  • 1 box (510g) yellow cake mix
  • 2/3 cup (150mL) Robin Hood® Quick Oats
  • 2/3 cup (150mL) chopped toasted pecans
  • 2 tsp (10mL) cinnamon
  • 1/2 cup (125mL) butter, melted
  • 6 cups (1.5L) peeled and sliced apples
  • 1/4 cup (50mL) Smucker's® Butterscotch Flavoured Topping, warmed


  1. Preheat oven to 350°F (175°C). Spray a 9 x 13 (23cm x 33cm) pan with no-stick cooking spray.
  2. Combine first 5 ingredients in mixing bowl until crumbly. Mix in apples and spread evenly in prepared pan.
  3. Bake 45-50 minutes or until golden brown. Drizzle with warm butterscotch topping and serve immediately.