Cheesecake Sundae
4
Rating(s):
Prep Time:
5 minutes
Yield:
6 servings
Ingredients
- 1 (600 g) prebaked Cheesecake
- 1 cup (250 mL) toasted pecan halves
- Smucker's® Sundae Syrup™ Chocolate Flavoured Syrup
- Smucker’s Sundae Syrup Caramel Flavoured Syrup
Directions
- Slice the cheesecake into six wedges and place on serving dishes.
- Scatter an equal portion of pecans over each wedge.
- Drizzle the cheesecake slices with the syrups to taste.
- Or, for a show-stopping presentation, place the uncut cheesecake on a cake stand and garnish with toasted pecans and syrups. Slice at the table to serve.