Cheesecake Sundae

4 Rating(s): Rating(s):
Prep Time: 5 minutes
Yield: 6 servings


  • 1 (600 g) prebaked Cheesecake
  • 1 cup (250 mL) toasted pecan halves
  • Smucker's® Sundae Syrup™ Chocolate Flavoured Syrup
  • Smucker’s Sundae Syrup Caramel Flavoured Syrup


  1. Slice the cheesecake into six wedges and place on serving dishes.
  2. Scatter an equal portion of pecans over each wedge.
  3. Drizzle the cheesecake slices with the syrups to taste.
  4. Or, for a show-stopping presentation, place the uncut cheesecake on a cake stand and garnish with toasted pecans and syrups. Slice at the table to serve.