Smucker’s® Magic Shell® Pops

3 Rating(s): Rating(s):
Prep Time: 10 minutes
Freezing Time: 1 hour


  • 1 rectangular carton ice cream, very cold and firm
  • cookie cutters about ½” (1.5 cm) assorted shapes
  • wooden coffee stir sticks
  • 1 bottle Smucker’s® Magic Shell® Chocolate Flavoured Topping
  • candies


  1. Place cookie sheet in freezer for 10 minutes to chill.
  2. Cut ½” (1.5 cm) slices of ice cream and place on chilled cookie sheet. Using cookie cutters, cut ice cream into assorted shapes and insert sticks in bottom of each ice cream shape.
  3. Re-freeze until very firm. Remove from freezer, place on a plate and drizzle with topping, spooning leftovers on sides of shape.
  4. Decorate with candies. Let chocolate harden and enjoy immediately!