Sweet and Sour Glazed Chicken Breasts
47
Rating(s):
Prep Time:
10 minutes
Cook Time:
25 minutes
Yield:
4 servings
Freezing:
Not recommended
Ingredients
- 1 cup (250mL) Smucker’s® No Sugar Added Apricot Fruit and White Concentrated Grape Juice Spread
- 2 tbsp (30mL) soy sauce
- 2 tsp (10mL) Worcestershire sauce
- ¼ cup (50mL) rice vinegar
- 2 tsp (10mL) grated fresh ginger or 1 tsp (5mL) dried
- 4 boneless, skinless chicken breasts, pounded thin.
- Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine first 5 ingredients in small saucepan. Bring to a boil, stirring constantly.
- Reduce heat to simmer and continue cooking until slightly thick, about 5 minutes.
- Remove from heat. Reserve half of sauce and spread remaining sauce over chicken breasts. Bake in preheated oven 15-20 minutes until an internal temperature of 165°F (74°C).