Crazy for Glaze
11
Rating(s):
Prep Time:
5 minutes
Yield:
1 3/4 cups (475 mL) - Serves 4
Freezing:
Excellent
Ingredients
- 1 cup (250 mL) Smucker’s® Pure Orange Marmalade
- 1/4 cup (50 mL) olive oil
- 2 tbsp (30 mL) red wine vinegar or balsamic vinegar
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) honey
- 2 cloves garlic, minced
- 1 tbsp (15 mL) fresh ginger, chopped (optional)
- 2 tbsp (30 mL) dry onion soup mix
- 1/4 - 1/2 tsp (1-2 mL) chili flakes (optional)
Directions
- Thoroughly mix all glaze ingredients together in a bowl until combined.
Tips
- Extra glaze can be frozen or stored in the refrigerator for up to 1 week.