Frozen Chocolate Dipped Fruit Kabobs

8 Rating(s): Rating(s):
Prep Time: 10 minutes
Yield: about 24 servings
Freezing: required


  • 2 cups (500mL) mixed fruit (bananas, pineapple, blueberries, raspberries)
  • 1 bottle (205g) Smucker’s® Magic Shell® Chocolate Flavoured Topping
  • Bamboo Skewers
  • Garnish (optional): sprinkles, nuts, toasted coconut, crushed chocolate bars, etc.


  1. Thread fruit onto skewers. Freeze on parchment lined baking sheet until solid, about 2 hours. Carefully drizzle fruit with topping and dip into garnish before topping hardens. Return to freezer and wait about 30 minutes. Enjoy!