Mustard Gone Wild
4
Rating(s):
Prep Time:
5 minutes
Yield:
3/4 cup (175 mL)
Ingredients
- 1/2 cup (125 mL) Smucker’s® Pure Orchard Berry Jam
- 1/4 cup (50 mL) Dijon mustard
Directions
- In a bowl combine jam and mustard. Stir until well blended.
Tips
- It is delicious as a sandwich spread or served as a dip with roasted pork tenderloin, chicken, ham or turkey.
- Try this Mustard Gone Wild recipe with some of these delicious sandwich suggestions:
- Sliced deli turkey, Swiss cheese, red onion and lettuce on toasted sourdough bread (as shown in photo)
- Grilled chicken, provolone, arugula on toasted panini roll
- Brie, sliced apples, baby spinach on a baguette
- Smoked ham, mozzarella cheese and romaine lettuce on rye bread