Crazy For Glaze Salmon
Yield: 1 3/4 cups (475 mL)
Prep Time 15 mins
Cook Time 20 mins
Serves 4
Difficulty N/A
Ingredients
- 1 1/2 cup (375 mL) Crazy For Glaze
- 4 6 oz (175 g) salmon filets, skin removed
Directions
Step 1:
Marinate salmon in Crazy For Glaze for 10-15 minutes in the refrigerator.
Step 2:
Place fish on a parchment lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or just until fish flakes. Brush remaining 1/4 cup (50 mL) glaze on fish halfway through the baking time. As an alternative, salmon can be barbequed for about 5 minutes per side.
Tips
This is also a great marinade for chicken and pork.