Apricot Lemon Sauce

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Prep Time: 5 minutes
Cook Time: 3 minutes
Yield: 2/3 cup (150 mL)

Ingredients

  • 2/3 cup (150 mL) Smucker's® No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) prepared mustard
  • 1/2 tsp (2 mL) grated lemon peel
  • pinch salt

Directions

  1. In small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish.