Sweet and Sour Orchard Berry Meatballs (With Slow Cooker)

7 Rating(s): Rating(s):
Prep Time: 2 minutes
Cook Time: 4-10 hours
Yield: 60 meatballs
Freezing: not recommended


  • 1 cup (250mL) Smucker’s® Pure Orchard Berry Jam
  • 1 cup (250mL) ketchup
  • 1 kg (2lbs) frozen, fully cooked meatballs
  • Salt and pepper to taste


  1. Combine jam and ketchup in a small bowl.
  2. Place frozen meatballs in slow cooker, add sauce, and cook on high , 4-6 hours or low, 8- 10 hours.
  3. Season with salt and pepper if desired.