Baked Egg Cups with Toast

6 Rating(s): Rating(s):
Prep Time: 8 minutes
Cook Time: 14 minutes
Yield: 4 servings


  • 12 slices deli style ham
  • 1 ½ cups (375 mL) Egg Creations™ Original Liquid Eggs, well shaken
  • 3 tbsp (45 mL) low fat shredded cheese
  • 2 oz (60 g) finely chopped spinach
  • 6 slices of toast, cut into triangles
  • Smucker’s® Pure Strawberry Jam


  1. Preheat oven to 400°F (205°C). Line 6 muffin cups with 2 slices of ham each. Fill with about ¼ cup (60 mL) egg creations. Sprinkle with cheese and spinach. Bake 13-14 minutes or until puffed and firm. Let stand 1 minute. Serve with toast spread with strawberry jam.


  1. Relax and enjoy your weekend with a warm cup of Folgers Gourmet Selections® Mocha Swirl Flavoured Coffee.