Easy Scrambled Egg Bagel

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Prep Time: 5 minutes
Cook Time: 2 minutes
Yield: 1 serving


  • 2 2 eggs, lightly beaten
  • 2 tbsp (30 mL) part-skim Mozzarella cheese, shredded
  • salt and pepper to taste
  • 1 whole wheat bagel, sliced and toasted
  • 1 tsp (5 mL) butter
  • sliced tomato and lettuce (optional)


  1. Combine eggs, cheese, salt and pepper in 4 cup (1 L) glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% power (medium-high) for 1 minute. Remove and stir. For slightly runnier eggs, microwave for 1 minute longer or for firmer eggs, microwave for 1 minute and 10 seconds longer.
  2. Remove eggs and let stand for 30 seconds.
  3. Spread toasted bagel with butter and top with eggs. Add tomatoes and lettuce if desired.


  1. Kids can help make these microwaved scrambled eggs. They’re that simple.
  2. Savour this breakfast with a warm cup of Folgers Gourmet Selections™ French Roast Coffee.