Orange & Orchard Berry Oatmeal
1
Rating(s):
Prep Time:
2 minutes
Cook Time:
5 minutes
Yield:
4 servings
Ingredients
- 2 cups (500 mL) water
- 1 cup (250 mL) orange juice
- 1 1/3 cups (325 mL) Robin Hood® Quick Oats
- 1/3 cup (75 mL) Smucker’s® Pure Orchard Berry Jam
- 3/4 cup (175 mL) plain yogurt (1% m.f.)
- 2 tbsp (30 mL) chopped pecans or walnuts (optional)
Directions
- Bring water & juice to a boil in a saucepan; stir in oats. Return to a boil, reduce heat and simmer. Cook uncovered for 3 minutes stirring occasionally, remove from heat. Stir in jam. Let stand for 2 minutes covered.
- Divide oatmeal evenly into 4 bowls and serve with yogurt. If desired drizzle with jam and nuts.
Tips
- Who doesn’t love warm oatmeal in the morning? Packed with fibre, whole grain oats are a tasty and nutritious way to start you day!