Caramel Apple Cupcakes

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Prep Time: 15 minutes
Yield: 6 cupcakes

Ingredients

  • ½ cup (125 mL) peeled apple, finely chopped
  • ½ cup (125 mL) Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup, plus additional for garnish
  • ½ tsp (2 mL) cinnamon
  • 3 cups (750 mL) vanilla ice cream, softened, divided
  • 3 tbsp (45 mL) peanut butter
  • 1 cup (250 mL) peanuts, finely chopped
  • 6 wooden sticks

Directions

  1. In a medium bowl, combine apples, syrup and cinnamon.
  2. Line 6 muffin tins with paper liners. Place half of ice cream in each liner.
  3. Make an indent in ice cream and fill with peanut butter and apple mixture. Freeze 10 minutes or until firm.
  4. Scoop remaining vanilla ice cream on top.
  5. Sprinkle with peanuts and cover with syrup.
  6. Insert sticks into cupcakes and freeze until firm, about 2 hours.