Caramel Swirl Cheesecake

8 Rating(s): Rating(s):
Prep Time: 15 minutes
Yield: 8 servings
Freezing: not recommended


  • 1 package (250g / 8oz) cream cheese, softened
  • 1/3 cup (75mL) sugar
  • 4 cups (1L) whipped topping, divided
  • 1 cup (250mL) Smucker's® Butterscotch Flavoured Topping, divided
  • 1 (9) prepared graham cracker crust


  1. Beat cream cheese and sugar in large bowl. Stir in 3 cups (750mL) whipped topping and 1/4 cup (50mL) butterscotch topping. Spoon into crust.
  2. With a knife, cut 3 deep "s" shaped channels and fill with butterscotch topping.
  3. Cut 2 more channels in the opposite direction and swirl filling to create a marbled effect.
  4. Spread remaining 1 cup (250mL) whipped topping on top. Drizzle with additional butterscotch topping. Chill until set, about 2 hours.