Caramel Swirled Cheesecake

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Prep Time: 20 minutes
Freezing Time: 2 hours
Yield: 8 servings

Ingredients

  • 1 package (250 g) cream cheese softened
  • 1/3 cup (75 mL) granulated sugar
  • 4 cups (1L) frozen whipped topping, thawed
  • 1 cup (250 mL) Smucker's® Microwaveable Caramel Flavoured Topping
  • 1 prepared graham cracker crust (9”/23 cm)

Directions

  1. Beat cream cheese and sugar in large bowl with mixer until smooth. Gently stir in whipped topping (save 1 cup/250 mL) for garnishing. Add 1/4 cup (50 mL) of topping to mixture and mix thoroughly. Spoon mixture evenly into crust.
  2. With a knife, make 3 deep “s” shape channels in the cream mixture and fill each channel with topping. With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
  3. Spread reserved whipped topping evenly on top. Decorate with remaining topping or another of your choice. Refrigerate until set, about 2 hours.

Tips

  1. Spread a thin layer of topping onto the graham crust before spooning the filling in to the crust.