Chocolate Latte Pie

15 Rating(s): Rating(s):
Prep Time: 5 minutes
Yield: 1 pie (10 servings)
Freezing: required


  • 2 cups (500mL) whipping cream
  • 1 tbsp (15mL) Folgers® Instant Coffee Granules
  • ½ cup (125mL) Smucker’s® Chocolate Flavoured Topping or Smucker’s Sundae Syrup™ Chocolate Flavoured Syrup
  • 1 9” (23cm) prepared chocolate cookie pie shell
  • Garnish:
  • Smucker’s Sundae Syrup™ Chocolate Flavoured Syrup, chocolate shavings and cinnamon, optional


  1. Combine whipping cream, coffee and chocolate flavoured topping in bowl of electric mixer, until coffee dissolves.
  2. Chill for 30 minutes.
  3. Remove from fridge and whip until soft peaks form. Pour into pie shell and freeze, at least 4 hours or overnight.
  4. Garnish with syrup, chocolate shavings and cinnamon.