Fruit Tarts
2
Rating(s):

Prep Time:
15 minutes
Yield:
18 tarts
Ingredients
- 8 oz (250 g) cream cheese, softened
- 1/4 cup (50 mL) Smucker's® No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread
- 1 tsp (5 mL) vanilla extract
- 3/4 cup (175 mL) prepared frozen whipped topping, thawed
- 18 baked tart shells (3”/7.5 cm)
- Smucker's No Sugar Added Fruit and White Grape Juice Concentrate Spreads (any flavour)
Directions
- Beat cream cheese, fruit spread and vanilla together until light and creamy. Fold in whipped topping. Spoon or pipe filling into baked tart shells.
- Top with your favourite fruit spread.
Tips
- Replace whipped topping with whipped cream.
- Try a variety of spreads for an attractive presentation.