Glacier Squares
6
Rating(s):

Prep Time:
45 minutes
Freezing Time:
5 hours
Yield:
12 servings
Ingredients
- 8 cups (2 L) mint-chocolate chip ice cream
- 30 chocolate wafer sandwich cookies
- 3 tbsp (45 mL) melted butter or margarine
- 1/2 cup (125 mL) Smucker's® Magic Shell® Chocolate Flavoured Topping
Directions
- Soften the ice cream in the refrigerator for 30 minutes.
- Meanwhile, pulse the cookies in a food processor until crushed. (Or, crush the cookies in a re-sealable plastic bag with a rolling pin).
- Toss the crumbs with the butter. Press into a 9 x 13-inch (3 L) pan. Freeze for 15 minutes.
- Drop spoonfuls of ice cream over the crumb base. Using the back of a spoon, spread ice cream evenly over the crust.
- Freeze for at least 5 hours or until firm. Cover tightly and store in the freezer for up to 5 days. Thaw for 10 minutes at room temperature before slicing.
- Drizzle with topping decoratively over each ice cream slice to garnish.
Tips
- Substitute another ice cream flavour for the mint-chocolate chip ice cream.