Rainbow Ice Cream Cake

4 Rating(s): Rating(s):
Prep Time: 10 minutes
Yield: 16 servings


  • 1 bottle (205 g) Smucker’s® Magic Shell® Chocolate Flavoured Topping
  • 6 cups (1.5 L) assorted flavours or colours of ice cream, softened: strawberry, raspberry, mango, orange, chocolate, vanilla, pistachio
  • 3 tbsp (45 mL) Smucker’s® Sundae Syrup™ Strawberry Flavoured Syrup, plus additional for garnish
  • 2 tbsp (30 mL) multicoloured sprinkles, plus additional for garnish


  1. Cover bottom of 9” (23 cm) springform pan with chocolate flavoured topping. Let freeze until firm, about 10 minutes.
  2. Randomly scoop half of ice creams into pan. Smooth top.
  3. Drizzle with syrup and sprinkles.
  4. Continue with remaining ice cream. Freeze until firm, about 2 hours.
  5. To serve, top with additional syrup and sprinkles.