The Classic Canadian Butter Tart Sundae

5 Rating(s): Rating(s):
Prep Time: 6 minutes
Yield: 1 sundae
Freezing: not recommended


  • 2 tbsp (30mL) Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup
  • 1 tbsp (15mL) raisins
  • 1 scoop (1/2 cup / 125mL) butterscotch ripple ice cream
  • 1 waffle bowl (12g)
  • 2 tbsp (30mL) shortbread cookie crumbs, divided
  • 1 tbsp (15mL) ) toasted pecans, optional
  • Whipped cream, optional
  • Additional Smucker’s Sundae Syrup Caramel Flavoured Syrup for garnish


  1. Combine 2 tbsp (30mL) caramel flavoured syrup and raisins in small bowl. Set aside.
  2. Drop 1 tbsp (15mL) cookie crumbs in bottom of waffle bowl. Top with ice cream and remaining cookie crumbs.
  3. Drizzle with caramel-raisin mixture, toasted pecans (if using), whipped cream and additional caramel flavoured syrup. Serve immediately.