The Classic Canadian Fruit Pie Sundae

9 Rating(s): Rating(s):
Prep Time: 5 minutes
Yield: 1 sundae
Freezing: not recommended


  • ¼ cup (50mL) Robin Hood® Oats
  • 1 tbsp (15mL) brown sugar
  • 1 tbsp (15mL) melted butter
  • ½ tsp (2mL) cinnamon
  • 1 cup (250mL) mixed fruit (strawberries, raspberries, blackberries, blueberries)
  • 1 tbsp (15mL) Smucker’s® Sundae Syrup™ Strawberry Flavoured Syrup
  • 1 scoop (1/2 cup/125mL) vanilla ice cream
  • Whipped cream


  1. Combine first 4 ingredients in small bowl. Set aside.
  2. Combine fruit and strawberry syrup in small bowl.
  3. Place ice cream in serving dish and top with fruit mixture, crumble mixture, whipped cream and strawberry syrup.