Yummi Gummi Sundae

3 Rating(s): Rating(s):
Prep Time: 10 minutes
Yield: 8 servings


  • 1 bottle (205 g) Smucker's® Magic Shell® Chocolate Flavoured Topping
  • 8 ice cream cones
  • 1/3 cup (75 mL) decorative coloured sprinkles, optional
  • 8 scoops vanilla ice cream
  • 2 cups (500 mL) crushed cookie crumbs
  • 24 gummi worms


  1. Shake well and pour the chocolate flavoured topping into a small bowl.
  2. With a small dry pastry brush, thinly and evenly coat the outside of the top half of each ice cream cone.
  3. If desired, decorate chocolate with coloured sprinkles.
  4. Chill in freezer for 2-3 minutes, until chocolate hardens on cone.
  5. Remove from freezer and scoop ice cream into cones.
  6. Spoon 1 tbsp (15 mL) Magic Shell over ice cream.
  7. Sprinkle with crushed cookie crumbs before chocolate hardens.
  8. Place 3 gummi worms on the ice cream. Serve immediately.