Chili-Garlic Shrimp with Apricot Dip
3
Rating(s):
Prep Time:
20 minutes
Cook Time:
4 minutes
Yield:
about 25 pieces
Ingredients
- Chili-Garlic Shrimp
- 1 tbsp (15 mL) vegetable oil
- 2 tsp (10 mL) chili-garlic sauce*
- 1 lb (500 g) large raw shrimp, peeled with tails on
- Apricot Dip
- 1/2 cup (125 mL) mayonnaise
- 3 tbsp (45 mL) Smucker’s® Pure Apricot Jam
- 2 tsp (10 mL) chili-garlic sauce
- 1 1/2 tsp (7 mL) minced ginger root
Directions
- Combine dip ingredients and chill.
- In large bowl, combine oil and 2 tsp (10 mL) chili-garlic sauce and toss with shrimp.
- Place shrimp on foil lined baking sheet in single layer.
- Broil, 4-inches (10 cm) from heat, until pink, about 2 minutes per side.
- Serve warm or at room temperature with dip.
Tips
- *Available in Asian section of supermarket.