Grilled Spicy Red Snapper with Mango & Peach Salsa

Ingredients

• Mango & Peach Salsa
• 1/2 cup (125 mL) Smucker's^® Pure Peach Jam
• Juice of 1 lemon (about 1/4 cup or 50 mL)
• 1 small onion, finely chopped
• 1 tsp (5 mL) minced garlic
• 1/4 tsp (1 mL) allspice
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper
• 1 large ripe mango, peeled, pitted and finely chopped
• Grilled Spicy Red Snapper
• 1 lb (500 g) red snapper or swordfish fillets, cut into 4 portions
• 2 tbsp (30 mL) lime juice
• 1/2 tsp (2 mL) finely chopped hot chili pepper, or to taste
• 2 tbsp (30 mL) chopped fresh parsley, chives or thyme or a combination of all three
• 2 tbsp (30 mL) vegetable or canola oil
• Salt and pepper to taste
• Lemon wedges to garnish, optional