Jam & Salad Vinaigrette
7
Rating(s):

Prep Time:
10 minutes
Yield:
2 1/2 cups (625 mL) dressing
Freezing:
Not recommended
Ingredients
- 1 cup (250 mL) Smucker’s® Pure Raspberry Jam
- 1/4 cup (50 mL) balsamic vinegar
- 1/4 cup (50 mL) Dijon mustard
- 3/4 tsp (3 mL) freshly ground pepper
- 1/2 cup (125 mL) vegetable or canola oil
- 1/2 to 3/4 cup (125 to 175 mL) water
Directions
- Combine jam, vinegar, mustard and pepper in a small bowl, whisking until blended. Gradually whisk in oil then add 1/2 cup (125 mL) water. Continue whisking until smoothly blended. Add additional 1/4 cup (50 mL) water if a thinner consistency is desired.
Tips
- Serve over baby spinach or mixed greens. Try tossing some goat cheese into the salad as well.