Apricot Sauce

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Prep Time: 5 minutes


  • 1 1/2 cups (375 mL) Smucker's® Pure Apricot Jam
  • 1/2 cup (125 mL) water
  • 2 tsp (10 mL) lemon juice
  • 1/4 tsp (1 mL) ground cinnamon


  1. In heavy saucepan, combine jam and water. Bring to a boil and simmer 5 minutes, stirring constantly. Remove from heat and add lemon juice and cinnamon. Serve either hot or cold.


  1. Try the sauce on ham, roast pork or chicken as a glaze or as a condiment on the side.