Last Minute Cranberry Sauce

3 Rating(s): Rating(s):
Prep Time: 1 minutes
Cook Time: 7 minutes
Yield: about 2 cups (500mL)
Freezing: excellent


  • 3 cups (750mL) cranberries, fresh or frozen
  • 1 jar (250mL) Smucker’s® Pure Orange Marmalade
  • ¼ cup (50mL) water


  1. Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium- low and continue cooking, about 5 minutes or until desired consistency.