Mango & Peach Salsa

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Prep Time: 10 minutes
Yield: 1 1/2 cups (375 mL)

Ingredients

  • 1/2 cup (125 mL) Smucker's® Pure Peach Jam
  • Juice of 1 lemon (about 1/4 cup or 50 mL)
  • 1 small onion, finely chopped
  • 1 tsp (5 mL) minced garlic
  • 1/4 tsp (1 mL) allspice
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) freshly ground pepper
  • 1 large ripe mango, peeled, pitted and finely chopped

Directions

  1. Combine all ingredients for salsa except mango; mix well. Fold in mango. Cover and chill.