Open-Faced Breakfast Sandwiches

2 Rating(s): Rating(s):
Prep Time: 2 minutes
Cook Time: 5 minutes
Yield: 2 servings (2 open-faced sandwiches)
Freezing: not recommended


  • 2 whole wheat English muffins, halved
  • 2/3 cup (150 mL) Egg Creations™ Cheese and Chives, well shaken
  • Salt and pepper to taste, chopped chives, optional
  • Few drops of chipotle hot sauce (optional)


  1. Preheat toaster oven or oven broiler to high. Line a baking sheet with foil and grease to prevent sticking. Lay English muffin halves on prepared baking sheet. Carefully drizzle liquid eggs over each half, 1 tbsp (15 mL) at a time, allowing egg mixture to absorb into bread. Sprinkle with salt, pepper and hot sauce, if using. Broil 4-5 minutes, until liquid eggs are set. Remove from oven and let sit 1 minute.