Open-Faced Breakfast Sandwiches
2
Rating(s):
Prep Time:
2 minutes
Cook Time:
5 minutes
Yield:
2 servings (2 open-faced sandwiches)
Freezing:
not recommended
Ingredients
- 2 whole wheat English muffins, halved
- 2/3 cup (150 mL) Egg Creations™ Cheese and Chives, well shaken
- Salt and pepper to taste, chopped chives, optional
- Few drops of chipotle hot sauce (optional)
Directions
- Preheat toaster oven or oven broiler to high. Line a baking sheet with foil and grease to prevent sticking. Lay English muffin halves on prepared baking sheet. Carefully drizzle liquid eggs over each half, 1 tbsp (15 mL) at a time, allowing egg mixture to absorb into bread. Sprinkle with salt, pepper and hot sauce, if using. Broil 4-5 minutes, until liquid eggs are set. Remove from oven and let sit 1 minute.