Chocolate Banana Pops

4 Rating(s): Rating(s):
Prep Time: 15 minutes
Freezing Time: 1 hour
Yield: 8 servings


  • 4 bananas
  • 1 bottle (205 g) Smucker's® Magic Shell® Chocolate Flavoured Topping
  • Wooden skewers or coffee stir sticks, tall narrow glass, waxed paper
  • Toppings (optional) chopped peanuts, sprinkles or crushed candies or cookies


  1. Cut bananas in half, cross-wise. Skewer each banana half with a wooden skewer or coffee stir stick. Freeze skewered bananas for 30 minutes.
  2. Pour chocolate flavoured topping into a tall, narrow glass. Dip each skewered banana into the chocolate flavoured topping; coat banana completely. Lay on waxed paper. Dip all of the bananas a second time.
  3. If desired, roll chocolate covered banana in nuts or topping of choice. Freeze for 30 minutes before serving.


  1. For fun bite-sized versions, cut pieces of your favourite fruit, dip in chocolate flavoured topping, skewer with a toothpick and freeze until ready to serve.